Algae have been used since ancient times as food, fodder, fertilizer and as source of
medicine. Nowadays seaweeds represent an unlimited source of the raw materials used in …

The present study aims to elucidate the nutritional, functional, flow, and antioxidant
properties of Ulva fasciata, Ulva lactuca, Chaetomorpha linum, and Gracilaria edulis. The …

The present study investigated the antioxidant and antimicrobial activities of naturally
occurring Cystoseira barbata seaweed glyco-conjugates (CBGs), with a view to developing …

SEAWEEDS are an indispensable natural source of bioactive metabolites characterized by
multifunctional biomedical and pharmaceutical applications. For instance, seaweed-derived …

Eight tropical marine macro algae were investigated for in-vitro antioxidant, antibacterial,
and biochemical properties. The moisture content [% DW (dry weight)] ranged from 7.21 to …

The aim of the present study was to evaluate the antifungal activity of seaweed Champia
parvula and identification of active compounds for this action. In this regard, C. parvula crude …

The fatty acid contents, metals, and other elemental composition of 25 seaweed species
from three heterogeneous locations of the Kerala coast were studied. The lipids (2.65 …

Marine macroalgae play a vital functional role as primary producers in the marine
environment. The present article reports a significant spatial variation in the macroalgal …

In the aquaculture of fish and shrimps, diets generally contain high levels of fish meal. Fish
meal is a nutrient rich feed that contains essential amino acids and fatty acids, which are …

Fossil fuels have been the major source of energy since industrial revolution began and has
become the driving force of global economy. But these fuel resources are in the process of …