The secondary metabolites produced by fungi known as mycotoxins, are capable of causing
mycotoxicosis (diseases and death) in human and animals. Contamination of feedstuffs as …

Mycotoxins are considered to be a major risk factor affecting human and animal health as
they are one of the most dangerous contaminants of food and feed. This review aims to …

Abstract Aflatoxin B1 (AFB1) is a widespread contaminant in foods and feedstuffs, and its
target organ is the liver. Melatonin (MT) has been shown to alleviate inflammation in organs …

Mycotoxin contamination causes significant economic loss to food and feed industries and
seriously threatens human health. Aflatoxins (AFs) are one of the most harmful mycotoxins …

There is an increasing awareness of the deleterious effects attributed to mycotoxins during
their fate within the gut, particularly for deoxynivalenol (DON), zearalenone (ZEN) …

Mycotoxins are fungal metabolites that occur in human foods and animal feeds, potentially
threatening human and animal health. The intestine is considered as the first barrier against …

Aflatoxin B1 (AFB1), a potent food-borne hepatocarcinogen, is the most toxic aflatoxin that
induces liver injury in humans and animals. Species-specific sensitivities of aflatoxins …

Liver injuries and diseases are serious health problems worldwide. Various factors, such as
chemical pollutants, drugs, and alcohol, could induce liver injuries. Liver diseases involve a …

Abstract Aflatoxin B1 (AFB1), a food contaminant derived from Aspergillus fungi, has been
reported to cause hepatic immunotoxicity via inflammatory infiltration and cytokines release …

Aflatoxin B1 (AFB1) is a widespread mycotoxin in food and feed. Although the liver is the
main target organ of AFB1, the intestine is the first exposure organ to AFB1. However, the …