Microbial metabolites have proven effects to inhibit food spoilage microbiota, without any
development of antimicrobial resistance. This review provides a recent literature update on …

The application of nanotechnology in aquaculture for developing efficient vaccines has
shown great potential in recent years. Nanovaccination, which involves encapsulating …

Probiotics, the live microbial strains incorporated as dietary supplements, are known to
provide health benefits to the host. These live microbes manipulate the gut microbial …

An 84‐day feeding trial was carried out to evaluate the effects of aqueous Psidium guajava
leaf extract (PGE) on growth, intestinal morphology, physiology, immune response and …

Accepted: 23 May 2020 The growth, gut ecology and immunocompetence of Oreochromis
niloficus and the resistance to Aeromonas hydrophila were investigated after been fed with …

Shewanella and Pseudomonas are considered to be the main spoilage bacteria for chilled
fish. This work focused on the spoilage and adhesion ability of two spoilage bacteria …

An experiment was conducted to investigate the effects of Lactobacillus plantarum on the
production of African catfish (Clarias gariepinus). Five experimental diets containing 0, 103 …

DOI: 10.26650/actavet. 2019.412319 This study was conducted to assess theeffect of dietary
inclusions of Lactobacillus plantarum (L. plantarum) andPsidium guajava (P. guajava) diets …

Fish disease outbreaks in aquaculture is a major impediment to the continuous growth of
fish food producing sector, which has been described as the world's fastest growing …

The probiotic activity of Lactobacillus acidophilus bacteria as a dietary supplement was
estimated by its impact on Nile tilapia's immunological response (Oreochromis niloticus) and …