Plant growth and resilience require balancing an inherently oxidative metabolism with
powerful antioxidant systems that help maintain homeostasis. When the environment …

Bitterness in citrus fruit juices is the major problem faced by food processing industries.
Because bitterness reduce the shelf life of juice and consumer acceptability. The major …

The breeding of tropical fruit trees for improving fruit traits is complicated, due to the long
juvenile phase, generation cycle, parthenocarpy, polyploidy, polyembryony, heterozygosity …

Recent advances in genome sequencing and assembly techniques have made it possible to
achieve chromosome level reference genomes for citrus. Relatively few genomes have …

Naringin has various biological activities with an unacceptable bitter taste. In this work, pea
protein–naringin complexes (PP–NG complexes) were constructed to stabilise the Pickering …

Green mold, caused by Penicillium digitatum (P. digitatum), is among the most important
postharvest disease of citrus fruit in terms of economic losses. Previous studies reported that …

Long-term consumption of a high-sugar diet may contribute to the pathogenesis of several
chronic diseases, such as obesity and type 2 diabetes. Sweet peptides derived from a wide …

The cytochrome P450 monooxygenase (CYP) superfamily comprises hemethiolate enzymes
that perform remarkable regio-and stereospecific oxidative chemistry. As such, CYPs are key …

Tangor, an important citrus type, is a hybrid of orange and mandarin and possesses their
advantageous characteristics. Fruit quality is an important factor limiting the development of …

Although numerous citrus varieties have recently been developed to enhance their quality,
information on their quality characteristics is limited. We assessed the quality characteristics …