Zingiber officinale Rosc. is widely used as spice and medicinal plant in folk and traditional
medicines. The aim of this study was to review the chemical composition and biological …

Ginger (Zingiber officinale Roscoe) is a popular culinary herb used in the Eastern culture.
The essential cultivar of the Zingiber genus is rich in antioxidants and is crucial in the fight …

Carbon dots (CDs) due to their unique optical features, chemical stability and low
environmental hazard are applied in different fields such as metal ion sensing, photo …

Citrus peel is a major fruit waste generated during the processing of citrus fruits. We
extracted and chemically characterised essential oil from four different species of citrus peel …

Objective To compare in vitro antioxidant and antimicrobial activities of the essential oil and
oleoresin of Zingiber officinale Roscoe. Methods The antioxidant activity was evaluated …

In the present study, the chemical composition and antioxidant potential of an essential oil of
ginger rhizomes from Ecuador was elucidated. The analysis of the essential oil by …

Limonium delicatulum is a halophyte growing in extreme conditions and therefore
constituted a possible source of bioactive compounds. In the present study, total phenolic …

Several bacterial strains were isolated from wild and reared fish and shellfish. The
identification of these strains showed the dominance of the Aeromonas hydrophila species …

Differences in antioxidant activity and the components that contribute to this activity in the
essential oil (EO) of three varieties of Indonesian ginger were studied. The EOs were …

This research was aimed to isolate the active compounds with antioxidant and anti-tumour
properties from Amomum tsaoko Crevost et Lemaire, a traditional health food in China …