This study examined households' preference for and meat consumption patterns.
Participants were 300 heads of household (141 males; 159 females) whose ages ranged …

Recent increases in population growth has created an additional demand for meat in
developing countries. Nigeria has the largest population in sub-Saharan Africa, with about …

This study examined the expenditure pattern of beef and chicken by individual households
in Akoko South-West of Ondo State. The study was designed to estimate the monthly …

Furthermore, all the compensated own-price elasticities (except mushroom) were less than
one (in absolute terms), indicating that they are price-inelastic. They ranged between (-0.14) …

The study estimates the technical efficiency of cattle fattening farms in Borno State, Nigeria,
using stochastic frontier analysis approach. Multi-stage sampling technique was used to …

The study evaluated plant-based protein consumption among rural households in Igbo-Eze
North Local Government Area, Enugu State, Nigeria. The plant-based protein sources …

This study examined the preference for and consumption pattern of meat types by individual
households-Specifically, the study investigated the extent to which household income …

Changes in pH affect storage and processing quality of meat and meat products such as
sausage. Sausages are made from comminuted lean meat and fat mixed with salt, spices …

This study examined the household food consumption pattern among small scale farmers in
Akinyele local government area of Oyo. The data collected was analyzed by descriptive …