Non-vegan consumers buying vegan food: the moderating role of conformity
E Martinelli, F De Canio - British Food Journal, 2022 - emerald.com
Purpose Non-vegan consumers are increasingly shifting their food habits and lifestyles
towards vegan food. Thus, in addition to traditional, though poorly studied, ethical motives …
towards vegan food. Thus, in addition to traditional, though poorly studied, ethical motives …
[HTML][HTML] Meaning of food and consumer eating behaviors
MD Kokkoris, O Stavrova - Food Quality and Preference, 2021 - Elsevier
Prior research suggests that food is embedded in a system of meanings. Yet, little is known
about how the different meanings people attribute to food affect their food consumption …
about how the different meanings people attribute to food affect their food consumption …
The motivations and practices of vegetarian and vegan Saudis
A Alnasser, N Alomran - Scientific Reports, 2023 - nature.com
Abstract In the Middle East, particularly in Saudi Arabia, the offering of a meat dish to guests
is a deeply embedded cultural tradition, and a meat-based diet is the standard in Saudi …
is a deeply embedded cultural tradition, and a meat-based diet is the standard in Saudi …
Building a greener dining scene: how do veg-friendly restaurateurs “crop up”?
Purpose Of all industries, agri-food has one of the largest environmental impacts. Reducing
the production and consumption of meat, dairy and seafood, and moving to predominantly …
the production and consumption of meat, dairy and seafood, and moving to predominantly …
Does knowledge and concern regarding food supplement safety affect the behavioral intention of consumers? An experimental study on the theory of reasoned action
In recent years, health crises have led consumers to make more frequent purchases of food
supplements. The global food supplement market, which reached 61.20billionin2020 …
supplements. The global food supplement market, which reached 61.20billionin2020 …
Local food communities: exploring health-related adaptivity and self-management practices
Purpose While many characteristics of food consumption have been examined, little
attention has been given to the health potential of consuming from local food communities …
attention has been given to the health potential of consuming from local food communities …
Can multiple attributes of vegan restaurants affect the behavioral intentions by customer psychological factors?
J Park, Y Park, J Yu - Frontiers in Nutrition, 2022 - frontiersin.org
Over the past decade, there has been an increased interest in veganism in several nations
across the world. In 2021, there were around 79 million vegans. While veganism is growing …
across the world. In 2021, there were around 79 million vegans. While veganism is growing …
Meat-free diets and their relationship with the meaning of food and eco-friendly purchase and consumption behaviours
Purpose The paper aims to determine whether people with different eating patterns,
specifically meat-free diets, engage in other types of eco-friendly behaviours and whether …
specifically meat-free diets, engage in other types of eco-friendly behaviours and whether …
Adaptation and validation of the Dietarian Identity Questionnaire (DIQ) to the Brazilian context on a sample of omnivores, vegetarians and dietary vegans
JRL Azevedo, DL Rosenfeld, TM Braga Costa - Current Psychology, 2025 - Springer
This study aimed to evaluate the psychometric properties of the Dietarian Identity
Questionnaire (DIQ), an instrument based on the Unified Model of Vegetarian Identity …
Questionnaire (DIQ), an instrument based on the Unified Model of Vegetarian Identity …
How Many Hungarian Consumers Choose Lactose-and Gluten-Free Food Products Even When They Do Not Necessarily Need to?
The popularity of “free-from” food products (FFFPs), which exclude several ingredients such
as lactose, gluten, or sugar, is increasing globally. However, experts agree that avoiding …
as lactose, gluten, or sugar, is increasing globally. However, experts agree that avoiding …