This review focuses on advances and updates in the epidemiology, pathogenesis,
diagnosis, and treatment of food allergy over the past 3 years since our last comprehensive …

Adverse reactions after food intake are commonly reported and a cause of concern and
anxiety that can lead to a very strict diet. The severity of the reaction can vary depending on …

Anaphylaxis is a severe allergic reaction that can be rapidly progressing and fatal, and
therefore establishing its cause is pivotal to long-term risk management. Our recent work has …

The galactose-α-1, 3-galactose (α-Gal) syndrome has many novel features that are relevant
to diagnosis and management. In most cases, the diagnosis can be made on a history of …

ABSTRACT Introduction Alpha-gal Syndrome (AGS) is a unique allergy to non-primate
mammalian meat (and derived-products) that is associated with tick bites and is due to a …

Background Red meat allergy has historically been understood as a rare disease of atopic
children, but the discovery of the “α-Gal syndrome,” which relates to IgE to the …

Abstract Purpose of Review Food allergies are immune-mediated, complex disorders, which
are the source of increasing health concern worldwide. The goal of this review is to present …

Background In 2009, we reported a novel form of delayed anaphylaxis to red meat related to
serum IgE antibodies to the oligosaccharide galactose-alpha-1, 3-galactose (alpha-gal) …

The α-Gal syndrome (AGS) is a type of allergy characterized by an IgE antibody (Ab)
response against the carbohydrate Galα1-3Galβ1-4GlcNAc-R (α-Gal), which is present in …

The mammalian meat allergy known as the “α-Gal syndrome” relates to IgE specific for
galactose-α-1, 3-galactose (α-Gal), an oligosaccharide that is present in cells and tissues of …