The analysis of nutritional value and selected traits of technological suitability of milk was
performed on the basis of the available literature. This analysis concerned various animal …

A comprehensive review is presented of the nutrient composition for buffalo, mare, and
dromedary camel milks at the level of breed, and species‐level data for yak, mithun, musk …

Abstract Ethnopharmacological relevance Donkey (Equus asinus) milk has become a
medical and nutrient product since ancient times. In addition, donkey milk was regarded as a …

Milk is one of the most common causes of food allergies among children under one year of
age. No specific therapy exists for this allergy, and thus the only feasible response is to …

Simple Summary The demand for donkey products such as meat and milk has increased in
recent years, as new information on the health benefits of the products is becoming more …

Protein content in cow milk (with over 20 proteins, and peptides may also occur as a result of
enzymatic hydrolysis) ranges from 2.5% to 4.2% and is about 1.5-2 times higher than in …

Purpose The purpose of this paper is to report a survey in random-selected supermarkets in
Italy in order to identify the attitudes and perceptions of consumers toward milk and in …

Recently, donkey milk has received a lot of interest due to its similarity to human milk in
terms of protein, lactose and milk fat content. The purpose of this review is to summarize the …

Milk is one of the most common causes of food allergies among children under one year of
age. No specific therapy exists for this allergy, and thus the only feasible response is to …

This study is interested in donkey's milk composition of Tunisian donkey breed. Milk
composition of donkey population was compared with goat and cow breeds. Manual milking …