Biopolymers derived from biomass can provide the advantages of both biodegradability and
functional qualities from a circular economy point of view, where waste is transformed into …

Las películas comestibles son una alternativa cada vez más estudiada como método de
conservación de alimentos. La agroindustria genera una importante cantidad de residuos …

Biofilms arise as an alternative to replace synthetic polymers, which have generated
environmental pollution. The aim of this work was to extract starch from Hass avocado seeds …

Este trabajo presenta el análisis de residuos recuperados en pipas arqueológicas de
Argentina, once ejemplares provenientes del noroeste, con un rango temporal del 3600 a …

Andean blackberry is cultivated in Colombia due to its national and international commercial
importance, in addition to its flavour and high nutritional value. Due to its physicochemical …

El presente trabajo se realizó con la finalidad de evaluar una fuente no convencional de
harina y almidón. Se caracterizó fisicoquímicamente mediante análisis proximal …

Native starch was isolated from three corn landraces and a hybrid variety. The starches were
oxidized with several concentrations of NaOCl (0.8, 2 and 5% w/w active chlorine). The …

Fresh fruit is one of the fastest‐growing segments of the agro‐industry. The growing trend
has sparked interest in sustainable and eco‐friendly alternatives to preserve fruits' sensory …

High molecular weight chitosan (≈ 322 kDa) was obtained from chitin isolated from
Brachystola magna (Girard) to produced biodegradable films. Their physicochemical …

The development of new postharvest technologies, which prolong useful fruit life and are
also biodegradable, has promoted the use of edible coatings, prepared based on …