Spice plants have a great influence on world history. For centuries, different civilizations
have used them to condiment the foods of kings and nobles and applied them as embalming …

Spice essential oils (SEOs) are commonly used in food flavoring and are considered an
effective food preservative. It has a broad range of applications and promising development …

The antimicrobial properties of essential oils from spice and medicinal plants have aroused
interest for their potential as an alternative to the use of chemical preservatives in foods. In …

Natural materials have attracted increasing attention in wound dressing and food packaging
process, which could overcome the serious environmental issues caused by conventional …

The essential oil extracted from the black Piper nigrum L.(BPEO) was analyzed for
antioxidant, hepatoprotective and antifungal activities. BPEO is rich in total phenolics, total …

Essential oils (EOs), black pepper essential oil (BPEO), and ginger essential oil (GEO)
exhibit excellent antimicrobial, antioxidant, nutritional, and biomedical properties; however …

An untargeted metabolomics approach based on ultra-high performance liquid
chromatography coupled to high-resolution mass spectrometry (UHPLC-HRMS) …

Background Oleoresins are concentrated extracts from plants, spices, and herbs which have
been studied as additives in foods. Extracted from natural sources by different techniques …

In the current study, a green and facile route for the synthesis of iron nanoparticles (FeNPs)
was adopted. The FeNPs were fabricated via a single step green route using aqueous …

The present research was devoted to evaluating the effect of provenance and wood
pyrolysis process on the phytochemical and antioxidant activity of essential oils extracted …