Adequate heat treatment of raw milk is required to guarantee microbiological safety, but
there is a huge variation in the heat load of different categories of heat-treated milk due to …

Liquid foods play important roles in the development of human culture due to their own
peculiarities. Mid-infrared (MIR) spectroscopy combines several advantages such as non …

The effect of continuous flow high-intensity ultrasound (with and without heat generation) on
alkaline phosphatase, γ-glutamyltranspeptidase, lactoperoxidase, whey proteins (α …

Whey or serum proteins are soluble milk proteins representing about 20% of total milk
proteins. The β-lactoglobulin, α-lactalbumin, proteose peptone, serum albumin, and …

Milk beverages are popular because of their high nutritional value, and milk products that
are enhanced with various fruit flavors are especially in high demand in Asia. Colorants are …

The aggregation of β-lactoglobulin (BLG) at ambient temperature was studied using
turbidimetry and dynamic light scattering in the range 3.8< pH< 5.2 in 0.0045 M NaCl, and in …

The release of β-casomorphin-5 (BCM5) and β-casomorphin-7 (BCM7) was investigated
during simulated gastro-intestinal digestion (SGID) of bovine β-casein variants (n= 3) …

Quantitative analysis of competitive milk protein adsorption to air/water interfaces in
aqueous foam was performed by capillary electrophoresis (CE). Foams were made by …

Ovine and caprine β-lactoglobulin (β-Lg) were isolated from sweet and acid whey by
precipitation with trichloroacetic acid. This method allowed a rapid purification of ovine and …

Food is essential for sustenance of life. Adulteration of food cheats the consumer and can
pose serious risk to health in some cases. Major food adulteration and contamination events …