Phosphorus (P) runoff from agricultural land continues to receive attention due to a
widespread lack of reduction in losses combined with a series of high profile P-induced …

The Northern Great Plains is a key region to global food production. It is also a region of
water stress that includes poor water quality associated with high concentrations of nutrients …

Nutrient losses to surface waters following fertilization contribute to eutrophication. This
study was conducted to compare the impacts of fertilization with inorganic fertilizer, swine …

Coastal eutrophication is a leading cause of degraded water quality around the world.
Identifying the sources and their relative contributions to impaired downstream water quality …

Organically produced fruit and vegetables are among the fastest growing agricultural
markets. With greater demand for organically grown produce, more farmers are considering …

Eutrophication has become a major threat to water quality in the US, Europe, and
Australasia. In most cases, freshwater eutrophication is accelerated by increased inputs of …

Pyrolysis of crop biomass generates a by‐product, biochar, which can be recycled to sustain
nutrient and organic C concentrations in biomass production fields. We evaluated effects of …

The enrichment of P in surface waters has been linked to P runoff from agricultural fields
amended with fertilizers. Novel slow‐release mineral fertilizers, such as struvite and P …

Nutrients and sediment lost through runoff to surface and ground water represents a risk to
human and environmental health. In order to understand the mechanisms of nutrient and …

Improving plant nutrient management is important for environmental, economic, and social
considerations. The adoption of the “4R” nutrient stewardship framework (right source, right …