Food and agro-product quality evaluation based on spectroscopy and deep learning: A review
Background Rapid and non-destructive infrared spectroscopy has been applied to both
internal and external quality evaluations of food and agro-products. Various linear and …
internal and external quality evaluations of food and agro-products. Various linear and …
Analytical methods used for the authentication of food of animal origin
Since adulteration can have serious consequences on human health, it affects market
growth by destroying consumer confidence. Therefore, authentication of food is important for …
growth by destroying consumer confidence. Therefore, authentication of food is important for …
[HTML][HTML] What are the scientific challenges in moving from targeted to non-targeted methods for food fraud testing and how can they be addressed?–Spectroscopy …
TF McGrath, SA Haughey, J Patterson… - Trends in Food Science …, 2018 - Elsevier
Background The authenticity of foodstuffs and associated fraud has become an important
area. It is estimated that global food fraud costs approximately $ US49b annually. In relation …
area. It is estimated that global food fraud costs approximately $ US49b annually. In relation …
Comparative review and the recent progress in detection technologies of meat product adulteration
YC Li, SY Liu, FB Meng, DY Liu… - … Reviews in Food …, 2020 - Wiley Online Library
Meat adulteration, mainly for the purpose of economic pursuit, is widespread and leads to
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …
serious public health risks, religious violations, and moral loss. Rapid, effective, accurate …
Fast quantification of total volatile basic nitrogen (TVB-N) content in beef and pork by near-infrared spectroscopy: Comparison of SVR and PLS model
T Leng, F Li, Y Chen, L Tang, J Xie, Q Yu - Meat Science, 2021 - Elsevier
With application of PLS regression and SVR, quantitation models of near infrared diffuse
reflectance spectroscopy were established for the first time to predict the content of volatile …
reflectance spectroscopy were established for the first time to predict the content of volatile …
Fluorescence spectroscopy as a rapid and non-destructive method for monitoring quality and authenticity of fish and meat products: Impact of different preservation …
Fish and meat are highly perishable food products, requiring both proper technologies for
quality preservation and rapid methods for analysis. From a technological point of view …
quality preservation and rapid methods for analysis. From a technological point of view …
Quantitative detection of binary and ternary adulteration of minced beef meat with pork and duck meat by NIR combined with chemometrics
T Leng, F Li, L Xiong, Q Xiong, M Zhu, Y Chen - Food Control, 2020 - Elsevier
This study described a rapid and non-destructive method by near-infrared (NIR) technology
(12,500-5400 cm− 1) for the detection of pork and duck meat in minced beef. Chemometric …
(12,500-5400 cm− 1) for the detection of pork and duck meat in minced beef. Chemometric …
Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years
Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …
foods, and other related products play significant roles in human nutrition. However, fraud in …
Application of visible/infrared spectroscopy and hyperspectral imaging with machine learning techniques for identifying food varieties and geographical origins
L Feng, B Wu, S Zhu, Y He, C Zhang - Frontiers in Nutrition, 2021 - frontiersin.org
Food quality and safety are strongly related to human health. Food quality varies with variety
and geographical origin, and food fraud is becoming a threat to domestic and global …
and geographical origin, and food fraud is becoming a threat to domestic and global …
Hyperspectral imaging and multispectral imaging as the novel techniques for detecting defects in raw and processed meat products: Current state-of-the-art research …
CH Feng, Y Makino, S Oshita, JFG Martín - Food Control, 2018 - Elsevier
In order to achieve rapid detection of defects and to increase the industrial operating
efficiency of products without compromising their quality attributes, hyperspectral imaging …
efficiency of products without compromising their quality attributes, hyperspectral imaging …