Stevia rebaudiana is a South American plant, the cultivation of which is increasing
worldwide due to its high content of sweet compounds. Stevia sweetness is mainly due to …

Previous meta-analyses of intervention studies have come to different conclusions about
effects of consumption of low-calorie sweeteners (LCS) on body weight. The present review …

Background As a sugar substitute, stevia has attracted increasing attention because of
reduced calories and natural origin. Recent studies have showed that stevia has numerous …

The natural sweetener from Stevia rebaudiana Bertoni, steviol glycoside (SG), has been
proposed to exhibit a range of antidiabetic properties. The objective of this systematic review …

Hyperuricemia (HUA) is considered a potent risk factor for the development of gout, renal
failure, and cardiovascular disease. The current project was designed to use stevia (Stevia …

Background The objective of this in vivo study is to evaluate in five rat models the
pharmacologic effects and toxicity of a commercial hydro-alcoholic extract, GlucoMedix® …

A number of health-promoting properties of Stevia rebaudiana Bertoni and its glycosides,
including the antihyperglycemic activity, have been found. The mechanisms of the …

Metabolic syndrome (MetS) is recognized as a group of metabolic abnormalities,
characterized by clustered interconnected traits that elevate the risks of obesity …

The production of steviol glycosides, the active substance of Stevia rebaudiana plants, are of
great medicinal and nutraceutical importance worldwide. Its production can be affected by …

Background Due to the toxicity issues of synthetic compounds, herbal medicines are
preferred in treating or curing many diseases in recent times. Because of limited treatment …