Until recently, fish meal was the chief protein source in the fish feed for diverse reasons
collectively for its high protein content, excellent essential amino acid (EAA) profile, better …

Pacific white shrimp (Litopenaeus vannamei), the most cultured crustacean in the world, has
become one of the key species in the international aquatic trade accounting for 11.96% of …

This review summarises the current knowledge of mineral nutrition for penaeid shrimp. It
investigates how the aquatic environment and the lifecycle of shrimp affect requirements and …

Shrimp is a very important source of protein which is patronized by almost half of the world's
population, and hence a very important specie in aquaculture. There is the need for increase …

Using structured surveys in 2008 and 2016, change in disease burden and use of chemical
treatments in Bangladesh shrimp farm management was examined. Overall, disease burden …

A 10-weeks of feeding trial was conducted to evaluate the dietary selenium (Se) requirement
and toxicity levels in juvenile Nile tilapia, Oreochromis niloticus using seleno-methionine as …

This experiment was conducted to assess the possibility of replacing fishmeal (FM) with
Soybean Protein Concentrate (SPC) at different levels (Diet 1 (0%), Diet 2 (3.08%), Diet 3 …

Aiming to optimize soymeal-based diets for Japanese seabass (Lateolabrax japonicas), a
105-day feeding trial was conducted to evaluate the effects of functional additives, including …

An 8-week feeding trial was conducted to investigate the effects of different dietary dosage
forms of zinc on growth performance, meat quality, antioxidant and immune capacity of …

This study aimed to assess dietary organic zinc on zinc homeostasis, antioxidant capacity,
immune response, glycolysis and intestinal microbiota in white shrimp (Litopenaeus …