Flavonoids are a signature class of secondary metabolites formed from a relatively simple
collection of scaffolds. They are extensively decorated by chemical reactions including …

Over 8000 different flavonoids have been described and a considerable number of new
flavonoid structures are being elucidated every year. The advent of metabolomics alongside …

Anthocyanins have indispensable functions in plant resistance, human health, and fruit
coloring, which arouse people's favorite. It has been reported that anthocyanins are widely …

The natural flavonoids, especially their glycosides, are the most abundant polyphenols in
foods and have diverse bioactivities. The biotransformation of flavonoid aglycones into their …

The interactions of soy protein isolate with cyanidin-3-O-glucoside were investigated to
study the protective effect of protein on anthocyanin's stability by UV–Vis spectrophotometry …

For almost a decade, our knowledge on the organisation of the family 1 UDP‐
glycosyltransferases (UGTs) has been limited to the model plant A. thaliana. The availability …

The multigene family of enzymes known as glycosyltransferases or popularly known as GTs
catalyze the addition of carbohydrate moiety to a variety of synthetic as well as natural …

The functional role and commercial importance of insect pigments have been studied for
well over a century. They are classified into those synthesized by insects, which include …

Chalcone synthase (CHS) catalyzes the first committed step in the flavonoid biosynthetic
pathway. In this study, the cDNA (FhCHS1) encoding CHS from Freesia hybrida was …

Modification of anthocyanin plays an important role in increasing its stability in plants. Here,
six anthocyanins were identified in peach (Prunus persica), and their structural diversity is …