Peaches and nectarines ripen and deteriorate quickly at ambient temperature. Cold storage
is used to slow these processes and decay development. However, low temperature …

The storage of fruits and vegetables at low temperature near the freezing point is the
foremost technology applied to retard postharvest ripening and to extend the shelf‐life …

Keeping in mind to reduce chilling injury and retain quality; pomegranate (Punica granatum
L., cv. Mridula) fruits were treated with putrescine, carnauba wax and putrescine+ carnauba …

The effects of postharvest calcium applications on cell wall properties and quality attributes
of peach fruits (Prunus persica L. Batsch, cv.'Andross') after harvest or cold storage up to 4 …

Peaches (Prunus persica Batsch cv Baifeng) were harvested at the firm-mature stage and
treated with various combinations of methyl jasmonate (MJ) and hot air (HA). Severity of …

The effects of nitric oxide (NO) on ethylene biosynthesis and lipoxygenase (LOX) activity in a
climacteric peach fruit (Prunus persica (L.) Batsch., cv. Feicheng) were studied. It was …

As peaches ripen and deteriorate quickly, cold storage is used to extend their marketability.
However, peach cold storage is limited by the development of physiological disorders, such …

The effect of different irrigation strategies on the fruit quality at harvest and during storage at
1° C of'Búlida'apricots (Prunus armeniaca L.) was studied. Irrigation treatments consisted of …

The loss of quality in peach (Prunus persica) after harvest is associated with metabolic
changes, mechanical damage, loss of pulp firmness, physiological disorders and decay. In …

Refrigerated storage is widely applied in order to maintain peach quality but it can also
induce chilling injuries (CIs) such as flesh browning and bleeding, and mealiness. Peach …