Typically, the various agro-food by-products of the food industry are treated by standard
membrane processes, such as microfiltration, ultrafiltration and nanofiltration, in order to …

Food waste is one of the most important issues affecting modern food systems, with
estimates indicating that almost one-third of food is either lost or wasted throughout the food …

Wastewater pollution is a severe problem in the world. Nejayote is a highly polluting by-
product, it is the wastewater of the nixtamalization process. Nejayote was filtered in a press …

The paper tissue industry is a constantly evolving sector that supplies markets that require
products with different specific properties. In order to meet the demand of functional …

This scientific note reviews current approaches for using membrane technology to treat
wastewater from food processing, for example, as a means to produce water by recovering …

The demand for nixtamalized products has broadened the industrialization of maize. The
nejayote is a product of the alkaline cooking of grain, and unfortunately contributes to …

abstract Nejayote is a wastewater byproduct of traditional processes used to make corn
tortilla flour, and needs to be treated to protect the environment. In this work, nejayote was …

Ultrafiltration of Cyclopia genistoides extract was optimised to increase its benzophenone
and xanthone content as quantified using HPLC-DAD. Regenerated cellulose (RC) and …

For many years, whey represented a challenge for the dairy industry due to its high
concentration of organic material, which, if not treated and disposed of correctly, can cause …

With increasing application of bioactives in various fields like pharmaceutical, food and
chemical industries, standard method for extraction of bioactives is a major research need …