VOCs abatement has attracted increasing interest because of the detrimental effects on both
atmospheric environment and human beings of VOCs. The assistance of ozone has enabled …

Extending shelf life of food products is a major concern of the producers, and the food
industry requires 'greener'alternatives to the current technologies. Ozone-based food …

The food contamination issue requires continuous control of food at each step of the
production process. High quality and safety of products are equally important factors in the …

The need for microorganism control in the food industry has promoted research in food
processing technologies. Ozone is considered to be a promising food preserving technique …

Ozone is an eco-friendly and cost-effective non-thermal food processing technology utilized
in place of thermal treatment. It is also termed green technology as it causes the least …

The large-scale global COVID-19 has a profound impact on human society. Timely and
effectively blocking the virus spread is the key to controlling the pandemic growth. Ozone …

Ozone is activated oxygen and it is referred to as a triatomic form of oxygen. It is a natural
agent and has a broad antimicrobial property, which together with an oxidation potential …

Aims The main objective of this study was to determine the inactivation efficacy of dielectric
barrier discharge atmospheric cold plasma (DBD‐ACP) generated inside a sealed package …

Mycotoxins are health-threatening fungal metabolites that have been found in several foods
around the world. Although agricultural, transportation, and storage management strategies …

Cereal grains are the most important staple foods for mankind worldwide. The constantly
increasing annual production and yield is matched by demand for cereals, which is …