Faced with the challenges associated with sustainably feeding the world's growing
population, the food industry is increasingly relying on operations research (OR) techniques …

It is widely recognized that the adoption of collaborative organization models in the agri-food
sector can help farmers in rural areas to reach sustainable development goals. In any case …

In this paper, we consider a multi-period facility location problem with capacity expansion
motivated by the real-world problem of establishing hydrogen production infrastructure in …

This paper proposes a sustainable global food supply chain model with risk considerations.
Perishable foods begin to deteriorate after were produced. Therefore, without proper …

Facility locations are crucial determinants of supply chain efficiency for aggregating and
distributing products. The multi-disciplinary nature of the facility location problem requires …

This paper considers the capacitated facility location problem with convex and differentiable
production costs functions, an optimization problem that finds numerous real-world …

This study considers a design problem in the supply chain network of an assembly
manufacturing enterprise with economies of scale and environmental concerns. The study …

The structure of the pork sector in world economy is changing. In many countries the number
of pig farms is being reduced, while the herd size of the remaining ones is increasing. Pig …

Hydrogen is considered a solution to decarbonize the transportation sector, an important
step to meet the requirements of the Paris agreement. Even though hydrogen demand is …

Retailers have to consider several factors when making facility location decisions including
suppliers' and customers' locations, customer demand and price offered by suppliers. In this …