Debate persists around the food production and dietary changes needed to improve
sustainability of our global food system. We reviewed 29 studies in high‐income countries …

The main objective of this paper is to describe the process of the inclusion of sustainability in
the Italian Dietary Guidelines (IDGs). In the IDGs' sustainability chapter, particular emphasis …

Research coupling human nutrition and sustainability concerns is a rapidly developing field,
which is essential to guide governments' policies. This critical and comprehensive review …

There is an urgent need to promote healthy and sustainable diets that are tailored to the
preferences and cultures of different populations. The present study aimed to (i) define a …

The global adoption of predominantly plant-based, sustainable, healthy diets will help
reduce the risk of obesity-and malnutrition-related noncommunicable diseases while …

Wheat has a crucial role in eradicating all forms of hunger and malnutrition worldwide to
achieve the target set by Sustainable Development Goal 2.0. The potentiality of wheat to …

Background Healthier dietary patterns involve more plant-based foods than current Western
diets rich in animal products containing high amounts of bioavailable iron and zinc. Little …

The fourth edition of the Italian Dietary Guidelines (IDGs) for Healthy Eating was published
in 2019. The objective of this paper is to describe the developmental process of IDGs, the …

Background A global move toward consumption of diets from sustainable sources is
required to protect planetary health. As this dietary transition will result in greater reliance on …

Enhancing healthy and sustainable food systems is one of the key goals of the current
European Commission policy. In this light, the creation of a food environment where people …