Pisum sativum L., commonly referred to as dry, green, or field pea, is one of the most
common legumes that is popular and economically important. Due to its richness in a variety …

Pea (Pisum sativum L.) is a nutritious pulse crop belonging to the leguminous family, and
widely cultivated. In recent time, health and nutritional benefits of the pea and its by …

The demand for high‐quality alternative food proteins has increased over the last few
decades due to nutritional and environmental concerns, leading to the growing consumption …

Pea pod (PP) is an agricultural by‐product with 10%–13% protein content which has a
potential to be converted to value‐added ingredients. In this study, different protein …

Pulses are edible seeds belonging to the Leguminosae family for human consumption and
consist of various species such as common beans (Phaseolus vulgaris L.), peas (Pisum …

The food industry produces large quantities of waste, which is available in bulk at zero cost.
This study aimed to investigate a new method to maximize the protein intake from pea peels …

Cowpea (Vigna unguiculata) and pumpkin (Cucurbita maxima) play a pivotal role as
affordable, nutritious food sources for humans. Low‐income households can significantly …

BACKGROUND In this study, pea (Pisum sativum L.) pod powder (PPP) was incorporated
(1% and 3% w/w) into a probiotic ice cream formulation containing Enterococcus faecium …

Abstract Machine learning and mathematical modeling techniques have been conducted to
model the thin layer drying kinetics of pea pods, under either microwave or conventional air …

The present study was conducted to utilize the commonly discarded pea processing
industrial waste (pea pods) for the development of popularly consumed food as cookies …