Carotenoids have been associated with risk reduction for several chronic diseases,
including the association of their dietary intake/circulating levels with reduced incidence of …

Saffron is the dried stigma of Crocus sativus L. flowers. The yellow‐orange color of saffron
comes from crocin, a water‐soluble carotenoid that can be ingested. Crocin is known for its …

Background Post-surgical tendon adhesion formation is a frequent clinical complication with
limited treatment options. The aim of this study is to investigate safety and efficacy of orally …

Rheumatoid arthritis (RA) is the most common chronic autoimmune arthropathy worldwide.
The initiation, and progression of RA involves multiple cellular and molecular pathways, and …

The potential therapeutic benefits of saffron and its active constituents have been
investigated for the treatment of numerous illnesses. In this review, the impacts of saffron …

Osteoarthritis (OA) is among the most prevalent articular disorders, whose incidence is
directly related to aging. Due to the antiinflammatory potential of curcumin as the active …

The use of herbal medicines has extensively propagated in almost every country worldwide
and also in developed countries. Nowadays, various herbal therapies are well-studied and …