Socioeconomic factors (SEF) can exert a great impact on food choices. However, limited
data are available from the Spanish population. Our aim was to describe the influence of …

In the 1960s, the Spanish diet was a typical example of the Mediterranean diet. However, in
the 1990s, Spanish consumers have moved away from that pattern. This has been the result …

Objetivo Evaluar el grado de adherencia al patrón de dieta mediterránea (DMedit) en
personas mayores de 65 años en el ámbito rural y urbano de Comarca de la Hoya de …

Are food price elasticities different across city sizes? The aim of this article is to estimate
expenditure and own-price elasticities for 10 aggregated food product groups using the …

Este artículo tiene como objetivo analizar el conjunto de actividades, acciones y procesos
que distinguen a los diferentes actores que intervienen en la distribución de alimentos y …

Conclusión: existe inseguridad alimentaria en los sectores periurbano y rurales estudiados,
que se agudiza en los estratos socioeconómicos más bajos. La reducción de la inseguridad …

The nutritional transition, together with the demographic and epidemiological transitions,
stands as one of the most crucial phenomena shaping societies in the 20th century. A …

CALATRAVA, Ascensión y MELERO, Ana. Aproximación a la estructura y los modelos de
diversificación de la actividad empresarial en municipios rurales: análisis y tendencias en …

The aim of this paper is to analyse the effect of town size on the Spanish demand for food.
The methodological approach followed in the study is to use panel data built from the …

The modern nutritional transition is characterized by a significant increase in protein
consumption derived from animal-based foods, particularly meat. Despite its importance, the …