Research linking agriculture and nutrition has evolved since the mid-20th century. The
current focus is on child-stunting, dietary diversity and 'nutrient-rich'foods in recognition of …

Background Staple cereals always have been important dietary components, yet recent
debates on their role in human diets are riddled with myths and misinformation. Scope and …

Cereal flour blending can reduce food insecurity risks, as well as contribute to economic and
nutrition goals. Yet, the potential for blending has not been realized, and new products have …

Within the nutritionism paradigm, in this article we critically review the marketization and
medicalization logics which aim to address the pressing issue of malnutrition in low-and …

Cereals research over the past fifty years has led to huge improvements in production,
productivity and food security. The current emphasis in agri-nutrition on micronutrients has …

Impact of national food fortification programs is contingent on the extent to which there is
compliance with national standards. However, this compliance is often sub-optimal and is …

Background: Lymphatic filariasis is caused by Wuchereria and Brugia species. Elimination
control programme aims at eliminating the disease as a public health problem. Point-of-care …

A balanced diet is required not only to provide all the vital nutrients in the right amount for
the proper functioning of the body but also to control and curb important bodily functions in …

Food system frameworks and approaches are increasingly informing researchers,
development practitioners, and policymakers on the sustainable and equitable development …