Water-related indicators have predominantly focused on water availability and water
infrastructure; experiences with water access and use have received far less attention …

Climate change is a major challenge for Indonesia due to its impact on food, water, energy
sustainability, and environmental health. Almost all Indonesian regions are exposed to …

The 21st Century has been marked by increased volatility in food prices, with global price
spikes in 2007-08, 2010-11, and again in 2021-22. The impact of food inflation on the risk of …

Food security and adequate nutrition are critical for achieving progress toward sustainable
development. Two billion people worldwide experience moderate to severe food insecurity …

Background Tuberculosis (TB) continues to pose a major public health risk in many
countries. The current incidence of disease exceeds guidelines proposed by the World …

Abstract Background The Composite Index of Anthropometric Failure (CIAF) can
comprehensively identify undernutrition by combining several indicators of nutritional status …

Climatic variability affects many underlying determinants of child malnutrition, including food
availability, access, and utilization. Evidence of the effects of changing temperatures and …

Despite recent advancements in global population well-being and food security, climate
change threatens to undermine child nutritional health, particularly for marginalized …

Extreme climatic events are increasing in frequency, leading to hotter temperatures,
flooding, droughts, severe storms, and rising oceans. This special issue brings together a …

Climate change in the global perspective has increased the occurrence of natural disasters,
which subsequently decreased agricultural production and intensified the issue of food …