Study on the Development of Fiber-Rich Noodles through the Substitution of Wheat Flour with Pregelatinized Tannia Flour
INK Putra, IP Suparthana… - … Journal Digital Library, 2024 - vipublisher.com
Traditional noodles are often criticized for their low fiber content, a component with
numerous health benefits in preventing degenerative diseases. Tannia, a potential food …
numerous health benefits in preventing degenerative diseases. Tannia, a potential food …
The growth dynamics, chemical, amylographic profile and granular morphology changes on cassava pulp fermentation
Solid-state fermentation using Saccharomyces cerevisiae is the most optimal method to
increase protein content and reduce cyanide content of cassava pulp to use it as a food …
increase protein content and reduce cyanide content of cassava pulp to use it as a food …
[PDF][PDF] Rooting for pasta: Unleashing the rheological potential of tannia (Xanthosoma sagittifolium)
HM González-Valarezo… - Agronomía …, 2024 - researchgate.net
ABSTRACT RESUMEN The quest for technological advancements in food products has led
to the exploration of unconventional raw materials and innovative formulations. This study …
to the exploration of unconventional raw materials and innovative formulations. This study …
Pengaruh Suhu Pemanasan dan Konsentrasi terhadap Karakteristik Kimia dan Fungsional pada Modifikasi Pregelatinisasi MOCAF
Aplikasi MOCAF dalam industri pangan memiliki kelemahan yaitu adanya sebagian pati
alami yang tidak termodifikasi sehingga gel yang terbentuk terlalu keras dan kurang stabil …
alami yang tidak termodifikasi sehingga gel yang terbentuk terlalu keras dan kurang stabil …
Effect of Boiling Time on the Change of Moisture Content, Color Analysis and Granule's Shape of Breadnut (Artocarpus camansi) Flour
AP Diandra, AYM Zain, K Hanina, VR Apriliani, L Azis - EXSACT-A, 2023 - jurnal.uai.ac.id
Breadnut is a local product with short shelf life that not optimally process and utilized in
Indonesia. Breadnut is easily browning due to enzymatic activity. Meanwhile, breadnut …
Indonesia. Breadnut is easily browning due to enzymatic activity. Meanwhile, breadnut …
[PDF][PDF] Functional Properties of Tannia Corms (Xanthosoma sagittifolium (L.) Schott) Flour As Affected By Cooking, Soaking, and Peeling Processes
QAL Curayag, AP Ministerio, JBC Labid - JSET, 2023 - researchgate.net
The study aimed to characterize the functional properties of tannia (Xanthosoma
sagittifolium (L.) Schott) flour to realize the crop's immense potential as an alternative …
sagittifolium (L.) Schott) flour to realize the crop's immense potential as an alternative …