Salmonella enterica is one of the most ubiquitous enteropathogenic bacterial species on
earth, and comprises more than 2500 serovars. Widely known for causing non-typhoidal …

Current knowledge about the risks and benefits of raw meat–based diets for dogs and cats in:
Journal of the American Veterinary Medical Association Volume 243 Issue 11 () Jump to …

Escherichia coli, Salmonella spp. and Acinetobacter spp. are important human pathogens.
Serious infections due to these organisms are usually treated with extended-spectrum …

Carbapenem-resistant Enterobacteriaceae (CRE) present an urgent threat to public health.
While use of carbapenem antimicrobials is restricted for food-producing animals, other β …

Antimicrobial resistance is a global problem. It is most prevalent in developing countries
where infectious diseases remain common, the use of antibiotics in humans and animals is …

Carbapenemase-producing bacteria (CPB) are rare, multidrug resistant organisms most
commonly associated with hospitalized patients. Metropolitan wastewater treatment plants …

Retail beef and pork, including processed products, can serve as vehicles for the zoonotic
foodborne transmission of pathogens and antimicrobial resistant bacteria. However …

Carbapenem resistance (CR) is a major global health concern. CR is a growing challenge in
clinical settings due to its rapid dissemination and low treatment options. The …

We investigated the implied health benefits of retail chicken breast labeled as “organic” or
“antibiotic-free” when compared to conventional products based on frequency of …

Third-generation cephalosporins are an important class of antibiotics that are widely used in
treatment of serious Gram-negative bacterial infections. In this study, we report the isolation …