In this review article, the state of the art of gas sensors based on quartz crystal microbalance
(QCM) for fruit freshness detection is overviewed from the aspects of development history …

Food contamination, flavor and adulteration were indistinguishable for consumers. Rapid,
reliable and sensitive detection of characteristic compounds in food products is imperative …

Hempseed protein has attracted increasing attention in both scientific and industrial field
because of its high nutritional value. In the current study, the influence of dehulling process …

In this work, we devised hybrid humidity sensors by integrating quartz crystal microbalance
(QCM) platforms with polyethyleneimine (PEI)-grafted polyacrylonitrile (PAN) nanofibrous …

Due to their unique properties, such as good biocompatibility, excellent conductivity,
effective catalysis, high density, and high surface-to-volume ratio, gold nanoparticles …

Chemiresistive gas sensors have gained popularity in various fields including industry,
agriculture, medical treatment, and the environment, thanks to the advancements in …

The growing global population which is estimated to hit 9 billion by 2050 is considered a
time bomb considering the scarce resources at the disposal of the nations. Hence, there is a …

Quality checks, assessments, and the assurance of food products, raw materials, and food
ingredients is critically important to ensure the safeguard of foods of high quality for safety …

A quartz crystal microbalance (QCM) sensor was developed in this study with the vegetable
oil from olive (OLV-QCM) to detect an important volatile organic compound, β-pinene in …

The characteristic substances in citrus volatile organic compounds (VOCs) are associated
with the infestation of the Bactrocera dorsalis (Hendel), which provides a noninvasive …