Background Diseases related to oxidative stress and food quality decay are of major
concern worldwide as they can lead to economic losses in both public health and food …

The increased consumer awareness of the health promoting effects of functional foods and
nutraceuticals is the driving force of the functional food and nutraceutical market. Bioactive …

Cardiac arterial bulbs of Skipjack tuna (Katsuwonus pelamis) are rich in elastin, and its
hydrolysates are high quality raw materials for daily cosmetics. In order to effectively utilizing …

Recent years have witnessed a growing interest in the role of peptides in animal nutrition.
Chemical, enzymatic, or microbial hydrolysis of proteins in animal by-products or plant …

For making full use of aquatic by-products to produce high value-added products, Siberian
sturgeon (Acipenser baerii) cartilages were degreased, mineralized, and separately …

Reactive oxygen species (ROS) are produced during oxidative metabolism in aerobic
organisms. Under normal conditions, ROS production and elimination are in a relatively …

Large amounts of peptides are naturally generated in foods through the proteolysis
phenomena taking place during processing. Such proteolysis is carried out either by …

To make full use of tuna by-products to prepare high-value products, skipjack tuna
(Katsuwonus pelamis) milt was degreased, pretreated with microwave and separately …

In recent years, several studies have reported the beneficial effects of antioxidant peptides in
delaying oxidation reactions. Thus, a growing number of food proteins have been …

Natural flavonoids such as quercetin,(+) catechin and rutin as well as four methoxylated
derivatives of quercetin used as models were investigated to elucidate their impact on the …