This study proposes a review on hyaluronic acid (HA) known as hyaluronan or hyaluronate
and its derivates and their application in cosmetic formulations. HA is a glycosaminoglycan …

We regularly face primary challenges in deciding what to eat to maintain young and healthy
skin, defining a healthy diet and the role of diet in aging. The topic that currently attracts …

Polyphenols are plant secondary metabolites containing antioxidant properties, which help
to protect chronic diseases from free radical damage. Dietary polyphenols are the subject of …

Skin is continuously exposed to a variety of environmental stresses, including ultraviolet
(UV) radiation. UVB is an inherent component of sunlight that crosses the epidermis and …

The skin is the body's largest organ, it participates in sensitivity and offers protection against
microorganisms, chemicals and ultraviolet (UV) radiation. Consequently, the skin may suffer …

Skin photoaging is mainly induced by ultraviolet (UV) irradiation and its manifestations
include dry skin, coarse wrinkle, irregular pigmentation, and loss of skin elasticity. Dietary …

The rosemary plant, Rosmarinus officinalis L., one of the main members of the Lamiaceae
family, is currently one of the most promising herbal medicines due to its pharmaceutical …

Besides providing essential nutrients for humans, food contains bioactive compounds that
exert diverse biological activities such as anti-microbial, anti-cancerogenic, anti-viral, anti …

Healthcare-associated infections resulting from bacterial attachment and biofilm formation
on medical implants are posing significant challenges in particular with the emergence of …

Electromagnetic radiation in the ultraviolet, visible, and infrared ranges produces biologic
effects in humans. Where some of these effects are beneficial, others are harmful to the skin …