Whey proteins, which possess the highest nutritional quality of all food proteins, are an
optimal source of functional food ingredients. Enzymatic hydrolysis of whey proteins …

Efficient development of stable formulations of protein pharmaceuticals requires an intimate
knowledge of the protein and its chemical and physical properties. In particular …

Thermal aggregation of bovine serum albumin (BSA) has been studied using dynamic light
scattering, asymmetric flow field-flow fractionation and analytical ultracentrifugation. The …

Purpose As an alternative to hypodermic injection or implantation of controlled-release
systems, this study designed and evaluated biodegradable polymer microneedles that …

The effect of adsorption onto aluminum salt adjuvants on the structure and stability of three
model protein antigens was studied using fluorescence and Fourier transform infrared …

We report a kinetic study on thermal aggregation process of the model protein bovine serum
albumin (BSA) in low concentration regime. Aim of this study is to provide information on …

Bovine synovial fluid and albumin solutions of similar concentration are rheopectic (stress
increases with time in steady shear). This unusual flow characteristic is caused by protein …

The use of asymmetrical flow field-flow fractionation (AsFlFFF) in the study of heat-induced
aggregation of proteins is demonstrated with bovine serum albumin (BSA) as a model …

Protein thermal aggregation plays a crucial role in protein science and engineering. Despite
its biological importance, little is known about the mechanism and pathway (s) involved in …

The fluorescent dye thioflavin T (ThT) is commonly used for in situ amyloid fibril detection. In
this work, we focused on the spectroscopic properties and chemical stability of ThT in …