A large portion of food is lost due to the damage caused by different environmental factors
such as moisture, oxidation, irradiation, microbial contamination, and others. Thus, food …

Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

Food spoilage is one of the key concerns in the food industry. One approach is the
improvement of the shelf life of the food by introducing active packaging, and another is …

Food is a crucial source for the endurance of individuals, and quality concerns of consumers
are being raised with the progression of time. Edible coatings and films (ECFs) are …

A new active packaging with antioxidant action was designed and developed. It consisted of
a bionanocomposite in which different concentrations of a pracaxi oil nanoemulsion were …

Natural colorants from microbial fermentation have gained significant attention in the market
to replace the synthetic ones. Talaromyces spp. produce yellow-orange-red colorants …

Food preservation technologies are currently facing important challenges at extending the
shelf-life of perishable food products (eg, meat, fish, milk, eggs, and many raw fruits and …

The consumer demand for good quality and safe food with a higher shelf life has
encouraged the development of modern packaging technology called active packaging …

Pomegranate peel is usually considered as a waste of fruit by many people, but it has quite
high content of antioxidant, phenolic and antimicrobial compounds. The objective of this …

Active natural additives can be loaded into bio-active packaging films in order to impart new
functionalities and to broaden their potential application fields. However, they modify the film …