Functional foods and nutraceuticals have made significant progress in highlighting bioactive
molecules' benefits for human health. Microalgae offer potential sources of new functional …

As the third largest source of energy in addition to carbohydrates and proteins, lipids provide
the body with more than twice as much energy as carbohydrates and proteins and are the …

To facilitate biomolecules extraction and bioaccessibility of Chlorella pyrenoidosa, a novel
industry-scale microfluidization (ISM) was used to disrupt cells effectively. Microscope …

Background Dairy powders enriched with milk fat globules (MFGs) and milk fat globule
membrane (MFGM) materials are gaining interest in food industry due to their bioactive …

Consumers increased demand for food products that promote health has compelled the food
processing industry to develop food products that not only satiate hunger but also aid in the …

Infant formulas play a crucial role in the nutrition of non-breastfed infants, providing essential
nutrients for their healthy development. This study aimed to investigate the nutritional …

The increased use of dairy fat in various applications is facilitated by its fractionation into
hard and liquid fractions. Herein, the fractionation of bovine ghee and buffalo ghee was …

ABSTRACT sn2 Palmitate in human milk plays an important role in the physiological health
of infants by reducing mineral loss, improving stool hardness, and relieving constipation …

Microalgal lipids are molecules of biotechnological interest for their application in
sustainable food and energy production. However, lipid production is challenged by the time …

Seaweeds have been used in human and animal nutrition since ancient times. Recently, the
increase in consumer demands for healthy and nutritious food has led to the development of …