Aging is accompanied by the decline of organismal functions and a series of prominent
hallmarks, including genetic and epigenetic alterations. These aging-associated epigenetic …

Diet as a whole, encompassing food composition, calorie intake, and the length and
frequency of fasting periods, affects the time span in which health and functional capacity …

Nutriments have been deemed to impact all physiopathologic processes. Recent evidences
in molecular medicine and clinical trials have demonstrated that adequate nutrition …

Renewed interest in tumor metabolism sparked an enthusiasm for dietary interventions to
prevent and treat cancer. Changes in diet impact circulating nutrient levels in the plasma …

Senescence and epigenetic alterations are two important hallmarks of cellular aging. During
aging, cells subjected to stress undergo many cycles of damage and repair before finally …

Intermittent fasting (IF) has proven to be a feasible dietary intervention for the wider
population. The recent increase in IF clinical trials highlights its potential effects on health …

Aging is a complex biological process characterized by a progressive loss of physiological
integrity and increased vulnerability to age-related diseases. Adipose tissue plays central …

The risk of malignant tumor development is increasing in the world. Obesity is an
established risk factor for various malignancies. There are many metabolic alterations …

Simple Summary Reduced food intake significantly enhances healthy lifespan in both model
animals and humans, and decreases the incidence of cancer and other age-related …

Background: Exercise and dietary interventions are essential for maintaining weight and
reducing fat accumulation. With the growing popularity of various dietary strategies …