Membrane technology utilizing ultrafiltration (UF) processes has emerged as the most
widely used and cost-effective simple process in many industrial applications. The industries …

Phycobiliproteins, carotenoids and fucoxanthin are photosynthetic pigments extracted from
microalgae and cyanobacteria with great potential biotechnological applications, as healthy …

This paper aims to review the production, extraction, stability and food application of
phycocyanin. Currently, light source modulation and organic solvent cultivation of high …

Phycocyanin is a blue accessory protein pigment that is abundant in Spirulina sp. and has
gained popularity due to its diverse applications in various industries. Phycocyanin is rich in …

Microalgae and cyanobacteria are photosynthetic and unicellular organisms that contain
considerable amounts of proteins, lipids, carbohydrates, and polyunsaturated fatty acids …

Ulva green macroalgae or sea lettuce are rich sources of protein with nutritional benefits that
promote health as a future plant-based functional ingredient in the food industry. Alkaline …

Microalgae are photosynthetic unicellular microorganisms that represent an extremely
important component of the aquatic ecosystem productivity, diversity, and functioning [1] …

Partial removal of sugars in fruit juices without compromising their biofunctional properties
represents a significant technological challenge. The current study was aimed at evaluating …

Nostoc sphaeroides Kützing is a freshwater edible cyanobacterium that is rich in active
substances such as polysaccharides, proteins and lipids; it has a variety of pharmacological …

The global demand for food and healthcare products based on natural compounds means
that the industrial and scientific sectors are on a continuous search for natural colored …