Cryptosporidium and Giardia are important waterborne protozoan parasites that are
resistant to disinfectants commonly used for drinking water. Wild birds, especially wild …

Pseudomonas aeruginosa (P. aeruginosa) is a serious zoonotic pathogen threaten the
poultry industry causing severe economic losses therefor, this study aimed to isolation …

Salmonella is a significant foodborne pathogen that has a significant impact on public
health, and different strains of multidrug resistance (MDR) have been identified in this …

Campylobacteriosis is a foodborne illness that is contracted by eating contaminated food,
particularly animal products like meat from diseased animals or corpses tainted with harmful …

The widespread use of antibiotics causes the development of antibiotic-resistant bacterial
strains, which have a severe impact on poultry productivity and human health. As a result …

Campylobacter species, especially C. coli and C. jejuni, have been associated with a range
of human gastrointestinal diseases. During the last two decades, due to the irrational use of …

This study investigated the impact of Hypericum attenuatum Choisy extract (HYG) on
immunological function and the cecum microflora in broilers. A total of 240 one-day-old AA …

Campylobacter jejuni and Campylobacter coli portion as an important food‐borne pathogen
owing to the consumption of raw milk of animal species is unmoving unidentified. This …

Rural households all over the world rear backyard chicken mainly for their own consumption
and, to a lesser extent, for barter trade. These chickens represent a staple dish with …

Campylobacter is a major cause of bacterial foodborne diarrhea worldwide. Consumption of
raw or undercooked chicken meat contaminated with Campylobacter is the most common …