Background Germination has been widely employed to produce germinated edible seeds
and sprouts for consumption in our daily life. Through simple germination procedures, many …

Primary prevention through lifestyle interventions is a cost-effective alternative for preventing
a large burden of chronic and degenerative diseases, including cancer, which is one of the …

Little studies on chia sprouts were not deeply address the polyphenols profiles and their
functional properties during long period of germination. This study aims to evaluate the …

Limited data are available concerning the physical and nutrient properties of soybean
sprouts from the ultrasound-treated seeds. In this study, soybean seeds were treated by …

This research was the first to demonstrate the variations of nutritional constituents,
glucosidase properties and antioxidant activities in soybeans during different solid state …

Soy yogurt is plant-based dairy of great nutritional interest that is widely accepted in
developing countries as a milk alternative. Poor stability has been an urgent problem to …

Bioactive compounds and antioxidant activity of germinated mung bean, soybean and black
bean sprouts were investigated to find out the effect of germination and the optimum …

We investigated the metabolite profile of soybean sprouts at 0, 1, 2, 3, and 4 days after
germination using gas chromatography–mass spectrometry (GC–MS) and liquid …

Sprouting is a common strategy to enhance the nutritional value of seeds. Here, all the
reports regarding the occurrence of isoflavones in soybean sprouts have been covered for …

This study focused on the ability of adzuki bean (Vigna angularis) sprout fermented milk,
which is rich in γ-aminobutyric acid (GABA), to relieve anxiety and mild depression. A high …