With the rapid growth of the aquaculture production since the 1980s, there has been a
concomitant increase in disease outbreaks. The injudicious and/or incorrect use of …

Aquaculture is among the most dynamic sectors in the global food system, yet it remains
surprisingly under-represented in the mainstream literature on food policy. This article …

Demand for animal protein is rising globally and has been facilitated by the expansion of
intensive farming. However, intensive animal production relies on the regular use of …

Antimicrobial resistance (AMR) is a growing threat to human and animal health. However, in
aquatic animals—the fastest growing food animal sector globally—AMR trends are seldom …

Aquaculture has emerged as one of the world's fastest-growing food industries in recent
years, helping food security and boosting global economic status. The indiscriminate …

Bacterial and viral diseases in aquaculture result in severe production and economic losses.
Among pathogenic bacteria, species belonging to the Vibrio genus are one of the most …

Antibiotics have received extensive attention due to their sophisticated effects on human
health and ecosystems. However, there is an extreme scarcity of information on composition …

Various emerging and re‐emerging diseases, such as streptococcosis, tilapia lake virus
disease and infectious spleen and kidney necrosis virus disease, have had a significant …

Food and aquaculture industries are at risk from pathogenic bacteria. Pathogenic bacteria
can contaminate food at any step in the supply chain and cause huge damage to both the …

Significant challenges to worldwide sustainable food production continue to arise from
environmental change and consistent population growth. In order to meet increasing …