[HTML][HTML] Local food systems: Reviewing two decades of research
L Enthoven, G Van den Broeck - Agricultural systems, 2021 - Elsevier
CONTEXT Food systems worldwide are under enormous pressure. Over the past decades,
local food systems have been promoted by governments and civil society organisations as a …
local food systems have been promoted by governments and civil society organisations as a …
Consumers behaviour towards carbon footprint labels on food: A review of the literature and discussion of industry implications
Carbon footprint labels allow manufactures to show information about the impact that their
food production has on the environment, as well as to help consumers make more …
food production has on the environment, as well as to help consumers make more …
Sustainable consumption in the circular economy. An analysis of consumers' purchase intentions for waste-to-value food
S Coderoni, MA Perito - Journal of Cleaner Production, 2020 - Elsevier
This study is aimed at evaluating the relative influence of socio-demographic and
psychological features that rule the extent to which consumers engage in the circular …
psychological features that rule the extent to which consumers engage in the circular …
Consumer buying behaviour and purchase intention of organic food: a conceptual framework
Purpose The paper aims to investigate existing research in factors impacting organic food
purchase with special reference to eco-labels and identify the relative influence of various …
purchase with special reference to eco-labels and identify the relative influence of various …
Consumers' perceptions and preferences for local food: A review
C Feldmann, U Hamm - Food quality and preference, 2015 - Elsevier
This article reviews the scientific literature on local food from the consumer's perspective and
analyses findings through the application of the Alphabet Theory–a newly developed …
analyses findings through the application of the Alphabet Theory–a newly developed …
The more I care, the less I will listen to you: How information, environmental concern and ethical production influence consumers' attitudes and the purchasing of …
Providing information to consumers is crucial to foster pro-environmental attitudes and the
purchasing of green products. To date few studies explored the interplay between …
purchasing of green products. To date few studies explored the interplay between …
The mindful consumer: Balancing egoistic and altruistic motivations to purchase local food
D Birch, J Memery, MDS Kanakaratne - Journal of Retailing and consumer …, 2018 - Elsevier
Today's more “mindful” consumers' food consumption decisions are changing as they
attempt to balance egoistic and altruistic motivations. This study explores the relative …
attempt to balance egoistic and altruistic motivations. This study explores the relative …
Why organic food? Factors influence the organic food purchase intension in an emerging country (study from northern part of Bangladesh)
Organic farming is functionally integrated and serves as the foundation for circular
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …
agriculture. It guarantees resource efficiency in the deployment of nature-based initiatives to …
[HTML][HTML] The state of the art of discrete choice experiments in food research
Discrete choice experiments (DCEs) have become an often-used research method in food
research due to their ability to uncover trade-offs made when choosing among multiple …
research due to their ability to uncover trade-offs made when choosing among multiple …
Consumers' valuation of sustainability labels on meat
There are various sustainability certifications and claims for food products that focus on
environmental or ethical benefits. These claims empower consumers to make informed …
environmental or ethical benefits. These claims empower consumers to make informed …