Maize and sorghum as raw materials for brewing, a review
Brewing is among the oldest biotechnological processes, in which barley malt and—to a
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …
lesser extent—wheat malt are used as conventional raw materials. Worldwide, 85–90% of …
Brewing with starchy adjuncts: Its influence on the sensory and nutritional properties of beer
R Cadenas, I Caballero, D Nimubona, CA Blanco - Foods, 2021 - mdpi.com
In brewing, the use of cereals (wheat, barley, maize, rice, sorghum, oats, rye or millet),
pseudo-cereals (buckwheat, quinoa or amaranth) and tubers (sweet potato), as starch …
pseudo-cereals (buckwheat, quinoa or amaranth) and tubers (sweet potato), as starch …
Buckwheat and amaranth as raw materials for brewing, a review
Globally, beer is considered the most-consumed low-alcohol beverage, it ranks third, after
water and tea, in the top sales of these drinks. New types of beer are the result of the …
water and tea, in the top sales of these drinks. New types of beer are the result of the …
Assessment of brewing attitude of unmalted cereals and pseudocereals for gluten free beer production
In this study, 40% of unmalted gluten free (GF) grains (sorghum, millet, buckwheat, quinoa
and amaranth) was used in brewing process, in gelatinized and ungelatinized form, in order …
and amaranth) was used in brewing process, in gelatinized and ungelatinized form, in order …
Functionality of special beer processes and potential health benefits
Consumers' demand for functional fermented food that can fulfill nutritional needs and help
maintain a balanced diet while also having a positive impact on one's health status is …
maintain a balanced diet while also having a positive impact on one's health status is …
Autochthonous biological resources for the production of regional craft beers: Exploring possible contributions of cereals, hops, microbes, and other ingredients
N De Simone, P Russo, M Tufariello, M Fragasso… - Foods, 2021 - mdpi.com
Selected biological resources used as raw materials in beer production are important drivers
of innovation and segmentation in the dynamic market of craft beers. Among these …
of innovation and segmentation in the dynamic market of craft beers. Among these …
Assessment of Volatiles and Polyphenol Content, Physicochemical Parameters and Antioxidant Activity in Beers with Dotted Hawthorn (Crataegus punctata)
Beer with the addition of dotted hawthorn (Crataegus punctata) fruit and juice was prepared
and analysed. The content of carbohydrates, glycerol and ethanol in beers was determined …
and analysed. The content of carbohydrates, glycerol and ethanol in beers was determined …
Gluten reduction in beer: Effect of sorghum: quinoa ratio and protein rest time on brewing parameters and consumer acceptability
The combined effects of the grist composition (sorghum: quinoa ratio) and mashing
conditions (protein rest time) were investigated with the aim to reduce gluten content in beer …
conditions (protein rest time) were investigated with the aim to reduce gluten content in beer …
Characteristic changes in malt, wort, and beer produced from different Nigerian rice varieties as influenced by varying malting conditions
Gluten-free beer could be produced with rice, although the latter would primarily serve as
adjunct in combination with barley malt in today's brewing. However, the recent growing …
adjunct in combination with barley malt in today's brewing. However, the recent growing …
Brewing with unmalted and malted sorghum: Influence on beer quality
ME Ciocan, RV Salamon, Á Ambrus, GG Codină… - Fermentation, 2023 - mdpi.com
One of the earliest biotechnological processes is brewing, which uses conventional raw
materials like barley malt and, to a lesser extent, wheat malt. Today, adjuncts are used in the …
materials like barley malt and, to a lesser extent, wheat malt. Today, adjuncts are used in the …