Background Meat packaging and intelligent evaluation and monitoring of key parameters
not only are important technologies to ensure meat quality and safety but also form the key …

Food supply chain is a rapidly growing integrated sector and covers all the aspects from
farm to fork, including manufacturing, packaging, distribution, storing, as well as further …

Due to rapid agricultural industrialization, increased global food demand, and, increasing
concerns related to food quality and safety, the concepts of sustainability and supply chain …

The management of food cold chains is receiving more and more attention, both in practice
and in the scientific literature. In this paper, we review temperature abuse in food cold chains …

To address consumers' concerns regarding the integrity of food, halal food businesses need
to rethink their conventional supply chains and leverage new technologies. The emergence …

Abstract RFID (Radio Frequency Identification) technology has considerably grown in the
past few years and is nowadays sought to be implemented for the identification of products …

Reducing food waste is one of the prominent goals in the current research, which has also
been set by the United Nations to achieve a more sustainable world by 2030. Given that …

This research aims to achieve a holistic understanding of the current IoT scenario by
conducting a comparative analysis of the prevailing literature regarding IoT applications in …

Current food production faces tremendous challenges from growing human population,
maintaining clean resources and food qualities, and protecting climate and environment …

Current global food supply chains are faced with an ever increasing variety of modern day
societal challenges. As a direct result of these challenges many of these supply chains are …