Bioresource valorization to obtain valuable phenolic compounds for medicinal,
nutraceutical, food, and cosmetic applications are critical for a current and future sustainable …

Market interest in aromatic plants from the Mediterranean is continuously growing mainly
due to their medicinal and bioactive compounds (BACs) with other valuable constituents …

Olive leaves are well known for many useful pharmacological effects. Some of the health
benefits are related to phenolic composition, especially to oleuropein (OLE) and flavonoids …

Olive leaves have always aroused an important interest, especially for folk medicine.
Polyphenols contained in olive leaves have played an important role to this end, because …

Highlights•Dehydration techniques used for olive leaves.•Methods used to extract the
bioactive compounds from olive leaves.•Bioactive profile of olive leaves.•Food and …

In the present study, advanced extraction techniques, microwave (MAE), ultrasound (UAE),
and high pressure (HPAE)-assisted extraction, were applied to improve extraction efficiency …

In the presented study, a new methodology based on the use of deep eutectic solvents
(DESs) and microwave-assisted extraction (MAE) and subsequent analysis by HPLC-DAD …

The presence of drug residues in food products has become a growing concern because of
the adverse health risks and regulatory implications. Drug residues in food refer to the …

A sonotrode ultrasound-assisted extraction of phenolic compounds from olive leaves has
been developed using a Box–Behnken design to optimize the effects of solvent composition …

In recent years, a remarkable increase in olive oil consumption has occurred worldwide,
favoured by its organoleptic properties and the growing awareness of its health benefits …