The disposition of bioactive compounds from fruit waste, their extraction, and analysis using novel technologies: A review
Fruit waste contains several bioactive components such as polyphenols, polysaccharides,
and numerous other phytochemicals, including pigments. Furthermore, new financial …
and numerous other phytochemicals, including pigments. Furthermore, new financial …
Bioactive compounds in extracts from the agro-industrial waste of mango
M García-Mahecha, H Soto-Valdez, E Carvajal-Millan… - Molecules, 2023 - mdpi.com
Mango by-products are important sources of bioactive compounds generated by agro-
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …
industrial process. During mango processing, 35–60% of the fruit is discarded, in many …
[HTML][HTML] Optimizing the ultrasonic extraction of polyphenols from mango peel and investigating the characteristics, antioxidant activity and storage stability of extract …
S Saborirad, H Baghaei… - Ultrasonics …, 2024 - Elsevier
In this study, the extraction and nanoencapsulation of mango peel extract (MPE) were
investigated to enhance its stability and preserve its antioxidant properties. Initially, using the …
investigated to enhance its stability and preserve its antioxidant properties. Initially, using the …
Non-edible fruit seeds: nutritional profile, clinical aspects, and enrichment in functional foods and feeds
H Kumar, R Dhalaria, S Guleria, R Sharma… - Critical Reviews in …, 2024 - Taylor & Francis
Nowadays, fruits are gaining high demand due to their promising advantages on human
health. Astonishingly, their by-products, that is, seeds and peels, account for 10–35% of fruit …
health. Astonishingly, their by-products, that is, seeds and peels, account for 10–35% of fruit …
The Potential of Mangifera indica L. Peel Extract to Be Revalued in Cosmetic Applications
The constant growth of the cosmetic industry, together with the scientific evidence of the
beneficial properties of phytochemicals, has generated great interest in the incorporation of …
beneficial properties of phytochemicals, has generated great interest in the incorporation of …
Antioxidant and antimicrobial activities of mango peel and radish peel-a comparative investigation
P Koirala, P Chunhavacharatorn… - … in Sustainable Food …, 2024 - frontiersin.org
The present study investigated the antioxidant and antimicrobial activities of Bao mango and
daikon radish peel (Thai variety) ethanolic extracts. The percentage extraction yield of radish …
daikon radish peel (Thai variety) ethanolic extracts. The percentage extraction yield of radish …
Osmotic dehydration, drying kinetics, and quality attributes of osmotic hot air-dried mango as affected by initial frozen storage
P Khuwijitjaru, S Somkane, K Nakagawa… - Foods, 2022 - mdpi.com
Using frozen mango for osmotic hot air drying is still uncommon due to a lack of knowledge
on the effect of the freezing process on the final product's quality attributes. This study aimed …
on the effect of the freezing process on the final product's quality attributes. This study aimed …
Evaluation of markers associated with physiological and biochemical traits during storage of 'Nam Dok Mai Si Thong'mango fruits
T Tangpao, N Phuangsaujai, S Kittiwachana… - Agriculture, 2022 - mdpi.com
Mango 'Nam dok mai si thong'is in high demand worldwide, displaying desirable attributes
which include a particularly sweet flavour and visually appealing appearance. Physiological …
which include a particularly sweet flavour and visually appealing appearance. Physiological …
Food wastes phenolic compounds (PCs): overview of contemporary greener extraction technologies, industrial potential, and its integration into circular bioeconomy
Phenolic compounds (PCs) are abundant throughout the plant kingdom, which occurs in
inexpensive resources, such as waste from food processing industries and agriculture …
inexpensive resources, such as waste from food processing industries and agriculture …
Phenolic compounds in acerola fruit and by-products: An overview on identification, quantification, influencing factors, and biological properties
JC Vilvert, ST de Freitas, LF dos Santos… - Journal of Food …, 2024 - Springer
Acerola (Malpighia emarginata DC) is a cherry-like tropical fruit well-known for being a rich
source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a …
source of ascorbic acid (vitamin C) and phenolic compounds. This review provides a …