Bioavailability of nutrients from edible insects
Edible insects are high value alternative protein sources, exhibiting high quality nutrient
compositions along with potentially health-promoting constituents. Insects are rich in protein …
compositions along with potentially health-promoting constituents. Insects are rich in protein …
[HTML][HTML] Targeted formulation of plant-based protein-foods: Supporting the food system's transformation in the context of human health, environmental sustainability …
Background: With food production being a key contributor to nitrogen and phosphorus cycle
disruption, biodiversity loss and climate change, the lacking sustainability of our food …
disruption, biodiversity loss and climate change, the lacking sustainability of our food …
Will reaching the maximum achievable yield potential meet future global food demand?
Population growth, an increasing proportion of animal-based food consumption, shortage of
water and land resources, and impacts of climate change all make the situation of world food …
water and land resources, and impacts of climate change all make the situation of world food …
Cross-sectoral perspectives (chapter 12)
The total emission mitigation potential achievable by the year 2030, calculated based on
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
sectoral assessments, is sufficient to reduce global greenhouse gas emissions to half of the …
[HTML][HTML] The potential of insect protein to reduce food-based carbon footprints in Europe: The case of broiler meat production
A Vauterin, B Steiner, J Sillman, H Kahiluoto - Journal of Cleaner …, 2021 - Elsevier
As part of the current climate change debate, concerns have been raised over the rapid
expansion of soybean cultivation as the major protein source to feed animals for human …
expansion of soybean cultivation as the major protein source to feed animals for human …
Edible insect consumption for human and planetary health: a systematic review
M Ros-Baro, P Casas-Agustench… - International journal of …, 2022 - mdpi.com
This systematic review aimed to examine the health outcomes and environmental impact of
edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest …
edible insect consumption. Following PRISMA-P guidelines, PubMed, Medline ProQuest …
Avengers, assemble the literature! A multi‐study review of consumption, environmental values, and planetary health research
WM Lim - Journal of Consumer Behaviour, 2024 - Wiley Online Library
Abstract Mother Earth is dying. Humanity needs to step up. Otherwise, the planet we call
home will soon be uninhabitable. The destiny of our planet inarguably depends on …
home will soon be uninhabitable. The destiny of our planet inarguably depends on …
Current research on the ecosystem service potential of legume inclusive cropping systems in Europe. A review
L Ditzler, DF van Apeldoorn, F Pellegrini… - Agronomy for …, 2021 - Springer
Legume crops hold promise to diversify the currently simplified rotations that dominate
Europe and to increase the sustainability of European farming systems. Nevertheless, most …
Europe and to increase the sustainability of European farming systems. Nevertheless, most …
Nutritional value and physicochemical characteristics of alternative protein for meat and dairy—a review
Y Zeng, E Chen, X Zhang, D Li, Q Wang, Y Sun - Foods, 2022 - mdpi.com
In order to alleviate the pressure on environmental resources faced by meat and dairy
production and to satisfy the increasing demands of consumers for food safety and health …
production and to satisfy the increasing demands of consumers for food safety and health …
The fourth industrial revolution in the food industry—part II: Emerging food trends
The food industry has recently been under unprecedented pressure due to major global
challenges, such as climate change, exponential increase in world population and …
challenges, such as climate change, exponential increase in world population and …