Sustainable production of quality forages in sufficient quantities constitutes one of the biggest challenges for profitable dairy farming. Forage legumes including cowpea offer a …
Halal food has been studied in recent years in terms of both food safety and food security. Especially halal food products health, hygiene, quality, eco-friendly and so on. Considering …
Productivity in agricultural enterprises is mainly achieved by increasing the productivity of seed, fertilizer, pesticide, labor and mechanization inputs. The aim of this study was to …
This study aimed to determine the efficiency level of dairy cattle farms in provinces of East Mediterranean Region in Turkey. The data were gathered by questionnaire from 148 dairy …
S Ramya, P Gulab, H Oberoi, S Kaur… - Indian Journal of …, 2022 - indianjournals.com
Background The present investigation was accepted to study the impact of liquid microbial inoculants on the quality parameters of forage cowpea (Vigna unguiculata). There upon, the …
The purpose of the study was to analyze the technical efficiency of sheep farming using Data Envelopment Analysis (DEA) in Isparta province in Turkey. The data used were collected …
C Oğuz, A Yener - Turkish Journal of Agriculture-Food Science …, 2018 - agrifoodscience.com
Sustainability and development of the dairy enterprises are dependent on competitiveness. Determination of the performance of the enterprises requires measurement and analyses of …
A Semerci - Turkish Journal of Agriculture-Food Science and …, 2022 - academia.edu
This research was carried out to determine the feed consumption and feed conversion ratio in dairy cattle farms. The data used in the research were gathered from 141 dairy cattle …
YA Argun, Ö Çakmakcı - Konya Journal of Engineering Sciences, 2024 - dergipark.org.tr
Climate change is a major concern around the world. In this context, the carbon footprint of animal waste is of critical importance for sustainability and climate change management …