Hospitality food waste represents a significant societal challenge. It is however under-
researched with most studies approaching the issue from the perspective of sustainable …

While food shortage remains a big concern in many regions around the world, almost one-
third of the total food production is discarded as food loss and waste (FLW). This is …

The prevention of food loss throughout the supply chain, including manufacturers, has
become a major challenge for a number of organisations. In addition, consumers are also …

Food loss and waste occur at all stages of the food supply chain. Since their causes are
interconnected and may influence each other, then approaches with holistic supply chain …

Food loss is one of the significant threats to sustainable development. Although various
studies investigating food loss drivers disclosed that logistics is a significant reason for food …

Food waste (FW) is a global problem that is receiving increasing attention due to its
environmental and economic impacts. Appropriate FW prevention, valorization, and …

Heavy metals in leachate during food waste composting may produce different degrees of
pollution hazards and further induce environment costs, when the concentrations of heavy …

Food waste is becoming a major global issue, threatening sustainable food systems and
generating negative externalities in environmental terms. To highlight the associated cost to …

Using group model building we developed a series of causal loop diagrams identifying the
environmental impacts of ultra-processed food (UPF) systems, and underlying system …

This study introduces a framework and model, although applied in a practical setting, sets
the stage for further theoretical development of mid-range theory. The methodology applied …