Egypt is the world's ninth-largest fish producer with a total production of 1.5 billion tons per
year, and farmed fishes comprise almost 79.6% of the total production. Massive mortalities in …

Methicillin‐resistant Staphylococcus aureus (MRSA), a versatile pathogen bearing multiple
virulence determinants, is increasingly being detected in various food‐producing animals …

Methicillin-resistant Staphylococcus aureus (MRSA) is responsible for several difficult-to-
treat infections and staphylococcal food poisoning (SFP). This study was conducted to …

Methicillin-resistant Staphylococcus aureus (MRSA) has been included by the World Health
Organization in its list of “priority pathogens” because of its widespread prevalence and the …

Simple Summary Staphylococci are present in the microbiota of both humans and animal
species, being recognized as the most important opportunistic pathogens. Antimicrobial …

Meat has been found to be a prime vehicle for the dissemination of foodborne pathogens to
humans worldwide. Microbial meat contaminants can cause food-borne diseases in …

The consumption of ready‐to‐eat (RTE) foods contaminated with coagulase‐positive
staphylococci (CoPS) and especially Staphylococcus aureus puts consumers at a potential …

Background Resistant Staphylococcus aureus (S. aureus) bacteria are determined to be one
of the main causes of foodborne diseases. Purpose This survey was done to assess the …

Staphylococcus aureus can cause food poisoning and human infections and CC5 and
CC398 are relevant lineages in the animal-human interface. The objective was to determine …

The study investigated the economic concerns associated with livestock-associated
methicillin-resistant Staphylococcus aureus (LA-MRSA) in livestock (cow), examining its …