The effects of different types of biostimulants on crops include improving the visual quality of
the final products, stimulating the immune systems of plants, inducing the biosynthesis of …

Modern agriculture is being challenged by deteriorating edaphoclimatic conditions and
increasing anthropogenic pressure. This necessitates the development of innovative crop …

Phytocannabinoids represent the hallmark of the secondary metabolism of Cannabis sativa.
The content of major phytocannabinoids is closely related to genetic variation as well as …

The primary focus of the review is on the physiological, biochemical, and agronomic aspects
of plant-based proteins, with particular emphasis on their effectiveness as both food sources …

Results The findings reveal that clay soil has a dense structure and limited aeration. As a
stress response, clay soil restricts root growth, prompts plants to release more exudates to …

Introduction Potatoes are one of the world's most important agricultural crops, with potential
for making a major contribution to global food security. This study shows how a biostimulant …

Two fertiliser supplements which have become established within the agricultural sphere for
their promotion of resistance to biotic and abiotic stressors, are the non-nutritive …

Tomato (Solanum lycopersicum) is a popular fruit, grown worldwide for its culinary usages in
fresh, processed and cooked foods. Additionally, consumption of tomato fruit is associated …

Fish emulsion (FE) is a derivative of fish waste, commonly utilised within organic agricultural
and horticultural applications, predominantly as a source of nitrogen within fertiliser …

Hemp is low-tetrahydrocannabinol (THC) Cannabis sativa that is cultivated globally for food
and fibre. Hemp seeds and seed-oil are popularly consumed individually or utilised within …